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Cutting boards are essential kitchen tools used daily, but many people overlook proper hygiene and maintenance—especially with wooden boards. Poor maintenance can lead to bacterial growth, foul odors, warping, and cracks. That’s why regular sanitizing and oiling are crucial. In this post, we’ll explore effective natural cleaning methods, proper oiling techniques, and common mistakes to avoid when caring for your wooden cutting board.     How Often Should You Sanitize Your Cutting Board? Because cutting boards absorb moisture and food particles during use—especially when cutting protein-rich items like meat or fish—sanitizing them regularly is vital. Here's a general maintenance schedule: Daily: Wash with mild soap and warm water, then dry immediately. Weekly: Disinfect with natural agents like vinegar or lemon with salt. Monthly: Deodorize using baking soda. 3 Natural Sanitizing Methods 1. Vinegar Spray Mix white vinegar and water in a 1:...