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How do you usually thaw your frozen pork? Using the microwave may be convenient, but it can compromise both texture and hygiene. Today, we're sharing the top 3 safest and most effective ways to defrost pork , along with their pros and cons.     1. Refrigerator Thawing – The Safest Method Method: Keep the pork sealed in plastic wrap or a zipper bag and leave it in the refrigerator for 8–12 hours. Pros: Minimal risk of bacterial growth and preserves moisture and texture. Cons: Requires advance planning due to the long time needed. 2. Cold Water Thawing – Quick and Relatively Safe Method: Submerge the sealed pork in cold water for 1–2 hours, replacing the water once midway. Pros: Faster than refrigerator thawing and still relatively safe. Cons: Poor packaging may allow water seepage; needs more attention than fridge thawing.     3. Microwave Thawing – Fast but Risky Method: Use the microwave’s defrost setting for 3–5 mi...